Participation at First Bakery Workshop

Participation at First Bakery Workshop

Date: Feb 1st, 2023

A total of ten students from Grade IX participated at the First Bakery Workshop organised by French Culture Center at Alliance Francaise de Kathmandu premises, on 24th January, 2023. 

The students learnt about the famous and delicious French Bakery items "MADELEINE". Ms. Marianne and her Team conducted this Baking Session.

The workshop started with a short introduction of "MADELEINE" and its connection with the Royal family of Louis-XV of France.

Then, the trainers distributed a prospectus of recipes to the students in groups. Mr. Sabin Shakya- HoD of Foreign language along with French teacher of DAV also helped students to understand some technical words and phrases in English.

Then, they made MADELEINE Bakery and tasted their own recipes. At the end, there was a very interesting Quiz on this recipe. DAV students answered all the questions correctly.

The students who participated in Bakery workshop are Sharon Sherpa- 'B', Priyal Joshi- 'B', Deept Singh Khatri- 'B', Ridisha Saud- 'D', Aanya Pradhan-'A', Ritisha Thapa-'A', Gaurabi Shrestha-'D', Sudyumnaa Sharma-'D', Ayushma Thapa Magar-'C' and Bimochan Saud-'D'.